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Culinary Service, Volume II (Volume 2)

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Title: Culinary Service, Volume II (Volume 2)
by Johnson & Wales University College of Culinary Arts, YUM Ronald Manville, Harry F. Mariani, Ernest A. Tosi
ISBN: 0-7872-7668-5
Publisher: Kendall/Hunt Publishing Company
Pub. Date: 2001
Format: Hardcover
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