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Title: Sushi: Taste and Techniques by Kimiko Barber, Hiroki Takemura, Ian O'Leary, Dorling Kindersley Publishing ISBN: 0-7894-8916-3 Publisher: DK Publishing Pub. Date: 01 September, 2002 Format: Hardcover Volumes: 1 List Price(USD): $20.00 |
Average Customer Rating: 5 (4 reviews)
Rating: 5
Summary: Excellent Book.
Comment: Great edition, I really love it.
You can find concise cultural background, easy to understand explanations from cutting fish to creating dishes in a very exquisite manner, as well as important etiquette while eating in a sushi bar.
It covers a very wide scope of shushi styles and the pictures are really great, so they all make the reading a worthwhile experience.
The best cost/benefit I have ever seen when it comes to cooking books.
Guillermo.
Rating: 5
Summary: Great book of how too, with awsome pictures
Comment: I only have 2 or 3 books on sushi, and so far this one is the best. Great pictures, easy uncomplicated directions that work, and a really broad range of sushi types and the many ways to prepare it. The fish and shellfish pictures are realy good, with directional lines overlayed to show you where to cut. The book is set up well and easy to navigate. And has the best and quickest sushi rice recipe i've found in books and on the net. I nailed the rice on my first try.
There's allot more in the book than just Sushi. There are so many recipe's for other dishes served at Sushi resturants, you'd have to be in Japan to see them all.
Awsome book.
David.
Rating: 5
Summary: AWESOME.
Comment: This book is maybe too much for the beginning sushi lover (more pun than truth), but certainly a neccessary choice for the avid connisseur. Not only are the pictures, recipes and descriptions astounding, but they offer some insight into the lesser discussed topics, such as: how to serve up Octopus fresh, or how to cut your fresh fish for sushi. DIFFERENT kinds of fish - flat fish, makrel, tuna, it's all in here.
I have a good collection of sushi books, and this by far outranks them all. I first began to appreciate sushi in the mid 80's, began making it for myself in the 90's and these days I fine tune my interest. I highly recommend this book. If you are unsure, teeter-tottering, or considering getting this as a gift for someone else - doubt no more. This baby rocks. ;)
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Title: Encyclopedia of Sushi Rolls by Ken Kawasumi, Laura Driussi ISBN: 4889960767 Publisher: Japan Publications Trading Company Pub. Date: February, 2002 List Price(USD): $36.00 |
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Title: Sushi (Essential Kitchen Series) by Ryuichi Yoshii ISBN: 962593460X Publisher: Periplus Editions Pub. Date: March, 2000 List Price(USD): $18.95 |
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Title: The Sushi Cookbook: A Step-By-Step Guide to This Popular Japanese Food by Katsuji Yamamoto, Roger Hicks ISBN: 1568363001 Publisher: Kodansha International Pub. Date: December, 1999 List Price(USD): $14.00 |
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Title: The Book of Sushi by Kinjiro Omae, Yuzuru Tachibana ISBN: 0870118668 Publisher: Kodansha International Pub. Date: October, 1988 List Price(USD): $19.95 |
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Title: Sushi: 55 Authentic and Innovative Recipes for Nigiri, Nori-Maki, Chirashi and More! by Yasuko Fukuoka, Courage Books ISBN: 076241636X Publisher: Courage Books Pub. Date: 23 September, 2003 List Price(USD): $12.98 |
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