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Title: Herbs & Spices: The Cook's Reference by Jill Norman, Dave King ISBN: 0789489392 Publisher: DK Publishing Pub. Date: 01 November, 2002 Format: Hardcover Volumes: 1 List Price(USD): $30.00 |
Average Customer Rating: 5
Rating: 5
Summary: Fantastic for home and work alike
Comment: I am a professional chef who is always interested in finding new and exotic ingredients and this book has a large number of herbs and spices that we have trouble getting in asia.
I thank the author for a clear and concise narrative on this subject, it has been most enlightening
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Title: The Spice and Herb Bible: A Cook's Guide by Ian Hemphill ISBN: 0778800474 Publisher: Robert Rose Inc Pub. Date: March, 2002 List Price(USD): $35.00 |
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Title: The Complete Spice Book by Maggie Stuckey, Elizabeth Mason Thomas ISBN: 0312960565 Publisher: St Martins Mass Market Paper Pub. Date: February, 1997 List Price(USD): $7.99 |
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Title: Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs by Elizabeth Schneider ISBN: 0688152600 Publisher: William Morrow Pub. Date: 04 December, 2001 List Price(USD): $60.00 |
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Title: New Encyclopedia of Herbs & Their Uses by Deni Bown, Herb Society of America, Deni Brown ISBN: 078948031X Publisher: DK Publishing Pub. Date: 01 October, 2001 List Price(USD): $40.00 |
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Title: A Return to Cooking by Eric Ripert, Michael Ruhlman, Level ISBN: 1579651879 Publisher: Artisan Pub. Date: November, 2002 List Price(USD): $50.00 |
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