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Title: The Noon Book of Authentic Indian Cooking by G. K. Noon, Delia Smith ISBN: 0-7946-5017-1 Publisher: Charles E Tuttle Co Pub. Date: January, 2003 Format: Paperback Volumes: 1 List Price(USD): $21.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Gourmet Indian Cooking -- Gourgeous Color Photos & Recipes!
Comment: In the past year, I've researched dozens of Indian cookbooks and only found four worth buying because of their authenticity and deliciousness: Royal Indian Recipes (by The Ashhok Group of Hotels; perhaps now lamentably out-of-print), Camellia Panjabi's The Great Curries of India (lamentably her recipe for Kulfi is watered down, but the rest of the book is great), Amma's Cookbook (written by an Indian mother-chef, but incredibly high-brown in presentation and taste), and Chandra Padmanabhan's Dakshin: Vegetarian Cuisine from South India. The Noon Cookbook above was THE FIFTH BOOK I've ordered, even after I promised myself never to buy another Indian cookbook after the first four. As an overview of Indian cooking, it is not as ambitious as Ammas's, but it is the closest to Royal Indian Recipes in presenting the superlative best in Indian fine cooking. If you want an excellent Indian cookbook library consisting of fabulous recipies and color photos of authentic-tasting high-caliber Indian cuisine, starting with Noon's book wouldn't be bad. Incidentally, someone tried to hide Noon's book in the Professional Cooking section of the bookstore I visited. Perhaps the person who "hid it" in the professional cooking section of the food section thought only a serious professional or amateur chef deserved this book. In my opinion, everyone deserves this book. It's magnificent!
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Title: Delia Smith's Summer Collection by Delia Smith, Peter Knab ISBN: 0563364769 Publisher: Bbc Pubns Pub. Date: October, 1995 List Price(USD): $27.95 |
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Title: Madhur Jaffrey's Quick and Easy Indian Cooking by Madhur Jaffrey, Philip Salaverry ISBN: 0811811832 Publisher: Chronicle Books Pub. Date: June, 1996 List Price(USD): $16.95 |
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Title: How to Cook by Delia Smith, Miki Duisterhof ISBN: 0789471868 Publisher: DK Publishing Pub. Date: June, 2001 List Price(USD): $40.00 |
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Title: Indian Flavor: Curry Leaves, Cumin Seeds, and the Spice of Healthy Cooking by Jeeti Gandhi, Dirk Pieters, Abigail Donnelly ISBN: 1571458646 Publisher: Laurel Glen Pub. Date: September, 2002 List Price(USD): $12.95 |
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Title: What's Cooking Indian by Shehzad Husain ISBN: 1571451528 Publisher: Thunder Bay Press Pub. Date: June, 1998 List Price(USD): $15.98 |
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