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The Raw and the Cooked: Adventures of a Roving Gourmand

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Title: The Raw and the Cooked: Adventures of a Roving Gourmand
by Jim Harrison
ISBN: 0-8021-3937-X
Publisher: Grove Press
Pub. Date: October, 2002
Format: Paperback
Volumes: 1
List Price(USD): $13.00
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Average Customer Rating: 4 (7 reviews)

Customer Reviews

Rating: 1
Summary: I HATE THIS BOOK
Comment: Jim Harrison is a pretentious fop who needs to hang with real life for a little while.

Rating: 5
Summary: Hilarious
Comment: Harrison will make you laugh outloud with his views on our society. He does, however, make some very serious points and not all is in jest. He shows that you can't write about food without touching on all aspects of our lives as human beings.

Rating: 4
Summary: Down with Chicken Breast!!
Comment: Jim Harrison walks in a world where people routinely stuff animals inside other animals, saute the sweetbreads to feed the cat, and routinely have soft-shell crab FedExed to their remote writerly outposts. This is evident from reading "the Raw and the Cooked", a collection of his food essays which appeared in Esquire and Men's Journal, among other barometers of male taste.

(...)Harrison is at his best detailing those hidden corners of America that are quickly vanishing from our contracting universe where new advances in cuisine are largely limited to colored ketchups. And we both decry the flavorless but universal boneless, skinless chicken breast kept on menus everywhere for its entirely unprovocative nature, usually presented with all the flare and originality of an Alvarado Strret whore. The lengths to which Harrison will go NOT to eat a boring meal are fun to read, as is his continually incongruous Republican bashing. His writing is as relevant to your life as you would like it to be.

Where Harrison gets off-target is in his frequent name dropping of business and personal associates. Do we really care that he's pals with Harrison Ford or has made moon-eyes across the table with Winona Ryder? Save that for tarpon fishing trips with Hunter Thompson and Jack Nicholoson. Also, some of the contents of his backwoods pantry seem a bit fantastic, especially for those of us who live 400 miles away from the nearest specialty grocer. Fresh serranos, ground chiltepins, dried posole, etc are all instantly at his fingertips whenever necessary for an impromptu midday snack. It does liven up his writing, however.

(...)

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