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Title: Blood Sugar Blues : Overcoming the Hidden Dangers of Insulin Resistance by Miryam Ehrlich Williamson, R. Paul St. Amand M.D. ISBN: 0-8027-7610-8 Publisher: Walker & Co Pub. Date: October, 2001 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 5 (6 reviews)
Rating: 5
Summary: Right On the Money If Your Problem Is Insulin Resistance
Comment: Miryam Williamson's "Blood Sugar Blues" is an excellent book for people who find themselves suffering from a multitude of health problems that are often difficult for mainstream doctors to diagnose.
Although insulin resistance is often the culprit, it is frequently overlooked by traditionally trained internists who, when all common blood and other testing comes back normal, don't understand the condition enough to explore it as the possible answer to their patients' complaints.
Williamson does an excellent job spelling out symptoms caused by insulin resistance-- which makes it easy for the reader to discern if this, in fact, is his or her problem. Her writing shows she has researched this condition thoroughly and understands how it can lead to severe illnesses including heart disease, diabetes, multiple sclerosis, and cancer-- and she writes in such a way that her research is easy for the lay person to understand. While the book does provide a good bit of scientific information about disease processes, she has written a book that is highly accessible to most anyone who reads it.
She also clearly presents strategies for altering one's diet and lifestyle to reduce damage caused by systemic dysfunction that leads to the body losing its ability to produce, process, and use insulin the way it is supposed to. She offers concise advice for helping restore the body to its healthier state and offers a comparison of 5 different popular diets in a way that helps the reader choose which one may be best for him/her.
Williamson obviously believes that, with proper information and guidance, many of us can make changes in our lives that will help us feel better and ward off serious disease, and she does an excellent job passing along that hopefulness to her readers.
Finally, she provides lists of 'safe' foods for people suffering from insulin resistance and a number of simple and tasty recipes that incorporate foods in combinations that help relieve symptoms of the disorder. "Blood Sugar Blues" is a well-written and easily understood primer for anyone dealing with insulin resistance and the ills it can cause.
Rating: 5
Summary: Read This Book First!
Comment: I feel very fortunate that I read Miryam Williamson's Blood Sugar Blues first on my search for insulin resistance. She was able to put together pieces of the health puzzle that even my doctor did not see. She is able to clearly convey a lot of complex metabolic issues so that everything starts to make sense. One of the best chapters is the one on choosing a low carbohydrate eating plan, in which she reviews five different plans, pros and cons. This saved me a lot of time and experimentation and was therefore successful from the start.
Rating: 5
Summary: New to Insulin resistance
Comment: I found this book to be extremely helpful in helping me understand insulin resistance. I have been newly diagnosed and understanding the symptoms and diet restrictions can be extremely confusing. It all starts with understanding that there are others who have been through this. Ms. Williamson is able to explain in lay terms a great deal of medical/nutritional information. I recommend this book to those who, like me crave understanding in place of carbohydrates!
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Title: The Insulin-Resistance Diet : How to Turn Off Your Body's Fat-Making Machine by Cheryle R. Hart M.D., Mary Kay Grossman R.D. ISBN: 0809224275 Publisher: McGraw-Hill/Contemporary Books Pub. Date: 11 February, 2001 List Price(USD): $14.95 |
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Title: Syndrome X: The Complete Nutritional Program to Prevent and Reverse Insulin Resistance by Burton Berkson, Jack Challem ISBN: 0471398586 Publisher: John Wiley & Sons Pub. Date: 15 January, 2001 List Price(USD): $15.95 |
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Title: The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index by Sandra Woodruff ISBN: 1583330844 Publisher: Avery Penguin Putnam Pub. Date: 11 January, 2001 List Price(USD): $15.95 |
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Title: The Glucose Revolution Pocket Guide to the Top 100 Low Glycemic Foods by Kaye Foster-Powell, Jennie Brand-Miller, Thomas Wolever ISBN: 1569246785 Publisher: Marlowe & Company Pub. Date: 12 March, 2000 List Price(USD): $5.95 |
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Title: Syndrome X : Managing Insulin Resistance by Deborah S. Romaine, Jennifer B. Marks, Jennifer B. Marks ISBN: 0380814447 Publisher: Avon Pub. Date: December, 2000 List Price(USD): $5.99 |
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