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Title: The Jewish Holiday Kitchen : 250 Recipes from Around the World to Make Your Celebrations Special by Joan Nathan ISBN: 0-8052-1109-8 Publisher: Schocken Books Pub. Date: 18 August, 1998 Format: Paperback Volumes: 1 List Price(USD): $19.95

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Average Customer Rating: 5 (4 reviews)

Rating: 5
Summary: Hold the Schmaltz, This is Jewish Cooking
Comment: Wonderful recipes, new versions of family favorites without the schmaltz.

I am sending it to my mother for Hannukah!

Rating: 5
Summary: An important and accessible reference.
Comment: In this book, Joan Nathan manages to combine history, culture, and very good recipes. More than cooking book, Ms. Nathan offers menus for the same holidays from different Jewish backgrounds. Each recipe is complete, fully annotated and easy to follow. For cooks and/or readers looking to enlarge their knowledge of various Jewish food traditions, The Jewish Holiday Kitchen is a wonderful place to start.

Rating: 5
Summary: Ms Nathan is a wonder-her recipes remind me of my grandma!!
Comment: I now own several of Ms Nathan's cookbooks, and I absolutely recommend them to all my friends and give them to family as gifts.!. All the recipes bring back so many good childhood memories. The recipes are easy to use, easy to read, and I love searching for old recipes and finding them in her book!!! thank you Ms Nathan.

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