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Title: The New Pressure Cooker Cookbook by Pat Dailey, Patricia Dailey ISBN: 0-8092-4186-2 Publisher: McGraw-Hill/Contemporary Books Pub. Date: April, 1990 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 4.25 (16 reviews)
Rating: 5
Summary: Delicious, fantastic, simple, lots of variety ! A Must have
Comment: I ~highly~ recommend this book!
I would pay the price of the book just for a single serving of any one of the recipes I have made so far.
The food I cook for myself at home using these recipes is as good as any restraunt. Sure, when I prepare a meal it is not as neatly presented as in a classy restraunt, but these pressure cooker meals are many times more hearty, more satisfying.
My favorite recipes so far: Hungarian Goulash, BBQ Pork Chops, Spaghetti Bolognese, Grand Champ Chili. Tomorrow I'll be trying Teriyaki Spare Ribs. What will you be eating?
If you are thinking of getting a pressure cooker cookbook, this is a very good one. Divided into sections, I have listed the sections and number of recipes in each section here:
Soups 13, Meats and Poultry 19, Stews and one-dish meals 12, Fish and Seafood 7, Vegetables 7, Rice Beans Pasta 11, Sauces 5, Desserts 10
The recipes are easy to follow even for a complete beginner, not like some recipes I have seen in other books that are just way too much work. Furthermore, the pressure cooker is probably the only washing up you will need to do.
I would say that, from this book, you will cook at least one of the meals every week for evermore.
If you have a pressure cooker, get this book! If you don't have a pressure cooker, GET ONE they are the future of home cooking.
Rating: 5
Summary: Best pressure cooker recipes
Comment: Although Lorna Sass is considered the doyenne of pressure cooking, I experience consistently better results with Pat Dailey's recipes. Her "Grand Champ Chili" is the best chili I've ever made, and I've tried many different chili recipes over the years. Most of the recipes are based on simple, easy-to-prepare ingredients that happen to taste great together when combined in a pressure cooker.
As with all pressure cooker cookbooks, the cooking times require some experimentation. Using my Kuhn Rikon pressure cooker on a gas cooktop, I've found that decreasing Pat Dailey's cooking times by two minutes in all cases provides better results than using her recommended cooking times.
Overall, this cookbook has quickly become one of my favorites.
Rating: 5
Summary: The best out there
Comment: Of about 4-5 pressure cooker cookbooks I have bought, this is far and away the best one, not even an issue. The recipes are fairly simple, easy to put together, easy to find/common ingredients, and they taste great. This is what a pressure cooker should do for you. There are good general guidelines on how to cook other things as well. While there are not a whole lot of recipes in here, they are all great and easy. If you have to have one pressure cooker cookbook, this is it!
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Title: Recipes for the Pressure Cooker (Nitty Gritty Cookbooks) by Joanna White ISBN: 1558671943 Publisher: Nitty Gritty Productions Pub. Date: June, 2003 List Price(USD): $8.95 |
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Title: Pressure Cookers for Dummies by Tom Lacalamita ISBN: 0764554131 Publisher: For Dummies Pub. Date: 30 November, 2001 List Price(USD): $16.99 |
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Title: Cooking under Pressure by Lorna J. Sass ISBN: 0688088147 Publisher: Morrow Cookbooks Pub. Date: 15 November, 1989 List Price(USD): $23.00 |
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Title: The Pressured Cook : Over 75 One-Pot Meals In Minutes, Made In Today's 100% Safe Pressure Cookers by Lorna J. Sass ISBN: 0688158285 Publisher: Morrow Cookbooks Pub. Date: 03 March, 1999 List Price(USD): $22.00 |
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Title: The Best Pressure Cooker Recipes by Cinda Chavich, Cinda Cavich ISBN: 0778800288 Publisher: Robert Rose Inc Pub. Date: 03 March, 2001 List Price(USD): $18.95 |
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