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Title: Country Scrapple: An American Tradition by William Woys Weaver, Signe Sundberg-Hall, Fritz Blank ISBN: 0-8117-0064-X Publisher: Stackpole Books Pub. Date: September, 2003 Format: Hardcover Volumes: 1 List Price(USD): $19.95 |
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Title: Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways by William Woys Weaver, Don Yoder ISBN: 0811715140 Publisher: Stackpole Books Pub. Date: 01 February, 2002 List Price(USD): $19.95 |
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Title: Pennsylvania Dutch Country Cooking by William Woys Weaver ISBN: 0896600866 Publisher: Artabras Pub. Date: September, 1997 List Price(USD): $30.00 |
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Title: Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions by Lucy Norris, Elizabeth Watt ISBN: 1584792779 Publisher: Stewart, Tabori & Chang Pub. Date: 01 May, 2003 List Price(USD): $22.50 |
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Title: East of Paris : The New Cuisines of Austria and the Danube by David Bouley, Melissa Clark ISBN: 0066214491 Publisher: Ecco Pub. Date: 11 November, 2003 List Price(USD): $34.95 |
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Title: Cooking by Hand by PAUL BERTOLLI ISBN: 0609608932 Publisher: Clarkson Potter Pub. Date: 19 August, 2003 List Price(USD): $40.00 |
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