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The Surreal Gourmet: Real Food for Pretend Chefs

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Title: The Surreal Gourmet: Real Food for Pretend Chefs
by Bob Blumer, Nion McEvoy
ISBN: 0-8118-0121-7
Publisher: Bob Blumer
Pub. Date: October, 1992
Format: Paperback
Volumes: 1
List Price(USD): $14.95
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Average Customer Rating: 4.5 (2 reviews)

Customer Reviews

Rating: 5
Summary: this is good stuff
Comment: I love this cook book. It's simple and easy to follow. Bob explains why it's best to use certain ingredients that will make a difference in the overall flavor, like using sea salt or fresh herbs. I love the black olive spread, the eggplant spread and the caesar salad. But, I also learned some great simple techniques like using a good wooden bowl for making the caesar. I also liked the tips at the end of each recipe, for wine, music etc. This cook book has so much to offer, good food, lots of useful tips, great artwork, and it's so much fun to read.

Rating: 4
Summary: Surreal Gourmet: good, quick recipes
Comment: Bob Blumer's Surreal Gourmet is one of the most-used cookbooks I have. Blumer's irreverent style is matched only by his recipes. Particularly good are the ceasar salad, steak au poivre, and herb butter, just to name a few. Bob's art is worth the price alone.

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