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Title: Feast of the Olive: Cooking With Olives and Olive Oil by Maggie Blyth Klein, Mary Rich ISBN: 0811805239 Publisher: Chronicle Books Pub. Date: June, 1994 Format: Paperback Volumes: 1 List Price(USD): $10.95

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Average Customer Rating: 5

Rating: 5
Summary: Great Resource
Comment: I had been searching for an easy way to cure homegrown olives, and this book had the best process for me. It describes, compares and contrasts the different methods, and has a wonderful marinade recipe, too.

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