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Title: Cooking at the Kasbah: Recipes from My Moroccan Kitchen by Kitty Morse, Laurie Smith ISBN: 0-8118-1503-X Publisher: Chronicle Books Pub. Date: October, 1998 Format: Paperback Volumes: 1 List Price(USD): $22.95 |
Average Customer Rating: 4.4 (15 reviews)
Rating: 5
Summary: Easy to follow and have had fantastic results. Wonderful!
Comment: "Recipes from My Moroccan Kitchen, COOKING AT THE KASBAH", by Kitty Morse is instantly captivating. One is immediately emerged into the heart of a culture through stunning photos and easy to understand recipes. Everything in this book makes it easy for a beginning cook to have immediate success with dishes rich in tradition and flavor. The Shish Kabobs Marraskesh Style were an instant hit and so easy to prepare. I was especially pleased to find mail-order sources as well as detailed explaintion on how to prepare, serve and even eat these Moroccan treasures. Kitty Morse has created a wonderful book for anyone interested in expanding their own tastes. "Cooking at the Kazsbah" also makes a welcome gift.
Rating: 5
Summary: A gift to the eyes and the palate
Comment: Having traveled throughout Morocco several times and savored the food from La Mamounia Hotel to a bus driver's humble two room home, I found Cooking at the Kasbah a treasure. The tantalizing recipes are presented in an uncomplicated and motivating format. The photos capture the sensuality of the food and presentation. The cultural insight offered in the introduction and throughout the book provide a virtual tour of this intriguing country. I have several Moroccan cookbooks and this is my favorite.
Rating: 5
Summary: Rockin' the Kasbah
Comment: Cooking at the Kasbah by Kitty Morse is one of my favorite Morroccan/North African cook books. This book has deliciously wonderful recipes such as K'seksoo Beïdaoui (Couscous Casablanca style) and Briouats, not to mention several tangine recipes. The photography in this book is excellent and Morse gives good information about the cuisine and to some extent culture of Morocco. I loved the section on the Moroccan Kitchen which details a list of certain ingredients that make the cuisine so unique.
Morse breaks down the recipes into the following sections: Basic recipes; Soups and salads; Savory pastries and breads: meat, poultry, fish and vegetable dishes; Couscous; and Beverages and Desserts. Out of all of these, the first section on basic recipes I found to be important. This section includes some recipes of ingredients to other recipes throughout the book, i.e. preserved lemons.
Overall I definitely recommend thus cook book to all cooks that what to try they hands at cooking Moroccan food.
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Title: Couscous and Other Good Food from Morocco by Paula Wolfert ISBN: 0060913967 Publisher: Quill Pub. Date: 29 April, 1987 List Price(USD): $19.00 |
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Title: Cafe Morocco by Anissa Helou ISBN: 0809226677 Publisher: McGraw-Hill/Contemporary Books Pub. Date: 01 February, 1999 List Price(USD): $19.95 |
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Title: The Food of Morocco: Authentic Recipes from the North African Coast by Fatema Hal ISBN: 962593992X Publisher: Periplus Editions Pub. Date: May, 2002 List Price(USD): $18.95 |
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Title: Moroccan Collection: Traditional Flavors from Northern Africa by Hilaire Walden ISBN: 1579590179 Publisher: SOMA Books Pub. Date: September, 1998 List Price(USD): $25.00 |
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Title: The Scent of Orange Blossoms: Sephardic Cuisine from Morocco by Kitty Morse, Danielle Mamane, Owen Morse ISBN: 1580082696 Publisher: Ten Speed Press Pub. Date: November, 2001 List Price(USD): $24.95 |
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