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Title: Sorbets and Ice Creams: & Other Frozen Confections by Lou Seibert Pappas, Marvin Scott Jarrett, Frankie Frankeny ISBN: 0-8118-1573-0 Publisher: Chronicle Books Pub. Date: July, 1997 Format: Hardcover Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Start here
Comment: Do not let the slim size of this collection put you off. The recipies are first class. Try the "Dark Chocolate" or the "Pistachio". Homemade ice cream, especially mixes using eggs and cream, are a form of pastry cooking. Fresh is always better.
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Title: Irresistible Sorbets: Sherbets, Water Ices & Granitas by Sara Lewis ISBN: 0754810054 Publisher: Lorenz Books Pub. Date: May, 2002 List Price(USD): $9.95 |
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Title: Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights by Caroline Liddell, Robin Weir ISBN: 0312143435 Publisher: St. Martin's Press Pub. Date: July, 1996 List Price(USD): $14.95 |
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Title: The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by Bruce Weinstein ISBN: 0688161499 Publisher: William Morrow Pub. Date: 02 June, 1999 List Price(USD): $16.00 |
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Title: Gelato!: Italian Ice Cream, Sorbetti & Granite by Pamela Sheldon Johns, Joyce Oudkerk-Pool ISBN: 1580081975 Publisher: Ten Speed Press Pub. Date: May, 2000 List Price(USD): $17.95 |
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Title: Williams-Sonoma Collection: Ice Cream by Mary Goodbody, Chuck Williams ISBN: 0743243676 Publisher: Free Press Pub. Date: 12 May, 2003 List Price(USD): $16.95 |
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