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Title: Crepes: Sweet & Savory Recipes for the Home Cook by Lou Seibert Pappas, Jean-Blaise Hall, Marvin Scott Jarrett ISBN: 0-8118-1696-6 Publisher: Chronicle Books Pub. Date: March, 1998 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 5 (7 reviews)
Rating: 5
Summary: A springboard for your own culinary creativity!
Comment: I love this cookbook! It's features a great assortment of both sweet and savory crepes. Some are a little too gourmet for my taste (I'm thinking of the Shrimp & Jicama crepes, specifically), but most are simple, easy and delicious. The best part about this cookbook is it quickly shows you how quick and versatile crepes are. They can be used like pancakes, like tortillas, and sometimes even like pasta (like with Spinach and Ricotta crepes....just like manicotti). It's easy to throw ice cream, fruit, or nuts into a crepe for an amazing dessert. Sure, the book shows you plenty of amazing recipes, but taking the basic ideas and coming up with your own creation is a snap. This is a marvelous book. Sure to make a crepe enthusiast out of you!
Rating: 5
Summary: Desserts are great. Not sure about the "savory" stuff.
Comment: This cookbook gives you all the basics to make crepes at home. They're surprisingly easy and versatile. Several of the recipes are for "savory" crepes, where the crepe is used like a tortilla, like philo dough, or like layered noodles. The pictures make them look great, and the recipes sound delicious. But crepes are still sort of like a pancake, so it's hard for me to take them seriously in a dinner or main course, even when it involves shrimp or caviar. The desserts I have no problem with. All of them are delicious, and it's easy to take the ideas and change them to your own liking (trading peaches and pralines for apples, dried cranberries and walnuts, for example). But regardless of whether you prefer the sweet or savory, this cookbook makes crepe cooking easy for the gourmet or the novice. Definitely worth the money.
Rating: 5
Summary: lots of recipes, but you only need a couple
Comment: I made crepes a couple times before, but they never came out well. After reading this, I made three perfect batches using the basic recipes. I like making a batch, then filling them with things and keeping them in the refrigerator for breakfasts. With the recipes and tips in this book, I haven't had a single problem.
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Title: Crepe Recipes (Best 50) by Bristol Publishing Enterprises, Coleen Simmons, Bob Simmons ISBN: 1558671137 Publisher: Bristol Pub Enterprises Pub. Date: June, 2003 List Price(USD): $5.95 |
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Title:Villaware 5225 Crepe Maker ASIN: B00005R85W Publisher: Villaware List Price(USD): $39.99 Comparison N/A, buy it from Amazon for $29.99 |
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Title: Crepes Wraps and Rolls by Liz Franklin ISBN: 1862054614 Publisher: Pavilion Pub. Date: October, 2000 List Price(USD): $17.95 |
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Title: Book of Crepes and Omelets by Mary Norwak, Jan Thiesen, Steven Wheeler ISBN: 0895866692 Publisher: H.P. Books Pub. Date: October, 1989 List Price(USD): $12.00 |
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Title:Calphalon Commercial Nonstick 10-Inch International Griddle/Crepe Pan ASIN: B00005AWCA Publisher: Calphalon List Price(USD): $85.00 Comparison N/A, buy it from Amazon for $19.99 |
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