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Omelettes, Souffles & Frittatas

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Title: Omelettes, Souffles & Frittatas
by Lou Seibert Pappas, E.J. Armstrong
ISBN: 0-8118-2120-X
Publisher: Chronicle Books
Pub. Date: April, 1999
Format: Paperback
Volumes: 1
List Price(USD): $14.95
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Average Customer Rating: 4.5 (2 reviews)

Customer Reviews

Rating: 5
Summary: Beautifully presented
Comment: This is a beautifully presented cookbook focusing on (in three separate sections): omelettes, frittatas and souffles (in that order - presumably from easiest to most difficult). The pictures are lovely and the recipes printed in an attractive and easy to read format. None of them seem to be too complicated, and I have confidence that with practice, I'll be able to put these lovely egg-based foods on the table with great satisfaction. I want to read over the introductory sections which explain how to fold ingredients into an omelette and how to do the egg whites in a souffle correctly. Frittatas were new to me and I enjoyed learning how you brown the tops. This is a great book and I want to look for more by this author.

Rating: 4
Summary: Ideal gift
Comment: This book is a great gift for for any cook. Its provides exciting, simple and easy to follow recipes. There are modern and traditional recipes. I enjoy most of the recipes, especially the souffles. This is book is also great for its introductory understanding about eggs and for those who like to experiement with the many different ways to cook with eggs.

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