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Title: Veneto: Authenic Recipes from Venice and the Italian Northeast by Julia Della Croce, Paolo Destefanis ISBN: 0-8118-2350-4 Publisher: Chronicle Books Pub. Date: 01 May, 2003 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 4 (1 review)
Rating: 4
Summary: More than a cookbook
Comment: Although some of the recipes don't look too enticing, della Croce offers pages of great background information on the types and history of foods in the Veneto. And with the lush photography and rich quotes pulled from literature, even if you never make a recipe from this book, it makes a great gift for anyone who loves food or all things Venetian.
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Title: Umbria: Regional Recipes from the Heartland of Italy by Julia della Croce, John A. Rizzo ISBN: 0811823512 Publisher: Chronicle Books Pub. Date: 01 May, 2003 List Price(USD): $19.95 |
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Title: The Da Fiore Cookbook : Recipes from Venice's Best Restaurant by Damiano Martin ISBN: 0060090715 Publisher: Morrow Cookbooks Pub. Date: 04 November, 2003 List Price(USD): $34.95 |
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Title: The Slow Mediterranean Kitchen : Recipes for the Passionate Cook by Paula Wolfert ISBN: 0471262889 Publisher: Wiley Pub. Date: 22 September, 2003 List Price(USD): $34.95 |
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Title: Roma: Authentic Recipes from In and Around the Eternal City by Julia Della Croce, Paolo Destefanis (Photographer) ISBN: 0811823520 Publisher: Chronicle Books Pub. Date: 01 March, 2004 List Price(USD): $19.95 |
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Title: Cooking by Hand by PAUL BERTOLLI ISBN: 0609608932 Publisher: Clarkson Potter Pub. Date: 19 August, 2003 List Price(USD): $40.00 |
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