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Cocktail Food: 50 Finger Foods With Attitude

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Title: Cocktail Food: 50 Finger Foods With Attitude
by Mary Corpening Barber, Carin Krasner, Mary Corpening Barber, Sara Corping Whiteford, Sara Corpening Whiteford
ISBN: 0-8118-2418-7
Publisher: Chronicle Books
Pub. Date: August, 1999
Format: Hardcover
Volumes: 1
List Price(USD): $16.95
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Average Customer Rating: 4.33 (9 reviews)

Customer Reviews

Rating: 5
Summary: Best Ever Party Food
Comment: I have used the recipes from this book about a dozen times and am asked for the recipe for at least one dish every time. I currenlty use about 15 of the recipes and have found no need to modify any. As with any cookbook many of the recipes did not meet my need, but this book is my primary resource when planning a appetizers for a party.

Rating: 2
Summary: Some recipes aren't quite there yet
Comment: I've owned this book for over a year and have used it when planning for a few parties. Some of the recipes are excellent, but others just don't taste good. I am an avid cook, and have had to improvise a number of times when the finished recipe was completed because the appetizer was close to tasteless (example: the dipping sauce for the Rockin Rubens as well as the Rockin Ruben breadsticks themselves; Dab a Crab was dab-a-boring).

I have found that I use Cocktail Food now more for inspiration than to follow the actual recipes. I too found the recipe names a little too cute, so most of the time my appetizers go incognito when people ask about the actual names.

Rating: 5
Summary: Excellent handbook
Comment: Bought this book on a whim at the UCLA book fair. Have used recipes from it for two parties and received rave reviews! Love the mushroom in puff pastry, pepperoni pinwheels, and the shrimp with sesame seed recipes in particular. (Keep in mind that I also believe that puff pastry should be made a food group...so I may be biased.) I do agree that the recipe names are a little cutsie and annoying, but do NOT let that get in your way. It's chock full of great recipes that are easy to make and very good tasting. The fact that my very picky gourmet cook of an aunt liked what I made from here validated the purchase in a heartbeat.

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