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Title: Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes by Sara Deseran, Richard Jung, Barbara Tropp ISBN: 0811827593 Publisher: Chronicle Books Pub. Date: 2001 Format: Paperback Volumes: 1 List Price(USD): $18.95

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Average Customer Rating: 4

Rating: 3
Summary: A little too limited in category
Comment: This book would've ordinarily been a very good book, however, with a few of the same kinds of books available at the same time, I believe that you should shop around before purchasing this one. I have looked at several with the same theme and have found that "Asian Greens" is more concise and lists 3x more vegetables than this book and offers 30 more recipes than this book. Yes the pictures are very beautiful but so are the ones in "Asian Greens". For an informative guide, I would have to go with "Asian Greens" -- unfortunately, I picked up this one first and have since bought "Asian Greens" to help me pick Asian vegetables at the markets.

Rating: 5
Summary: Everything You Need to Know
Comment: Next time I go to my local farmer's market I will take this book with me to share with the other shoppers who stand puzzled in front of the Asian vegetable vendor's table. In addition to a complete guide to Asian vegetables with great pictures, this book is full of recipes that are clearly explained and good to eat. The author's style, something one doesn't always notice in a cookbook, is personal and fun to read.

Rating: 4
Summary: A handy book
Comment: This book is great! It has lots of fun and easy recipes. I suggest you buy it-you won't regret it.

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