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Title: Quick Pickles: Easy Recipes for Big Flavor by Chris Schlesinger, John Willoughby, Dan George, Susie Cushner ISBN: 0-8118-3015-2 Publisher: Chronicle Books Pub. Date: April, 2001 Format: Paperback Volumes: 1 List Price(USD): $18.95 |
Average Customer Rating: 4.5 (4 reviews)
Rating: 4
Summary: Love the book, hate the binding...
Comment: I love this book, the recipes are easy and fun to make, although I agree with a previous review that many of these recipes will require experimentation to adjust the flavors to your own personal tastes as many of the recipes are quite intense. I also had the same problem with the binding as another reader - the book basically fell apart almost immediately. I really hope that this problem has been or will be addressed in any additional print editions.
Rating: 4
Summary: great book but one complaint
Comment: This is a great book. I've made about 10 of the pickles and all have been very good or great except the watermelon rind pickles which maybe just aren't my thing. I recommend buying this book for the recipes. I would give it 5 stars but reduce my rating to 4 for an unusual reason - within 2 weeks of flipping through my book, the pages separated clear away from the cover/binding - a plain old poor glue job by the printer I guess. The publisher sent me a replacement copy upon request, but this copy separated body from binding just like the first - same print edition I guess. Hopefully the first edition of this great book is gone so you can buy one from a new printing with better quality control on the binding.
Rating: 5
Summary: A Gourmet Pickle Book?
Comment: Pickles? What an extraordinary little book! It would never have occured to me to try this book, except for the fact I've read other books by the authors and couldn't resist. I'm amazed at the ingenuity of these, crisp, tempting little dishes. They make any meal a delight.
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Title: How to Cook Meat by Christopher Schlesinger, John Willoughby ISBN: 0060507713 Publisher: William Morrow Pub. Date: 08 October, 2002 List Price(USD): $24.95 |
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Title: The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market by Linda Ziedrich ISBN: 1558321330 Publisher: Harvard Common Pr Pub. Date: October, 1999 List Price(USD): $19.95 |
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Title: Pickles and Relishes: 150 Recipes from Apples to Zucchinis by Andrea Chesman, Louise Lloyd, Kim Foster ISBN: 0882667440 Publisher: Storey Books Pub. Date: July, 1991 List Price(USD): $9.95 |
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Title: Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions by Lucy Norris, Elizabeth Watt ISBN: 1584792779 Publisher: Stewart, Tabori & Chang Pub. Date: 01 May, 2003 List Price(USD): $22.50 |
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Title: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Christopher Schlesinger ISBN: 0688088325 Publisher: Morrow Cookbooks Pub. Date: 14 June, 1990 List Price(USD): $30.00 |
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