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Title: Modern Greek by Andy Harris ISBN: 0811834808 Publisher: Chronicle Books Pub. Date: 2002 Format: Paperback Volumes: 1 List Price(USD): $22.95 |
Average Customer Rating: 5
Rating: 5
Summary: Great for this Greek
Comment: This book has an absolutely beautiful layout with gorgeous pictures on nearly every page. The recipes are very authentic and diverse. Everything I grew up eating is in this book. There are also some very interesting recipes that are not in standard greek cookbooks (e.g. chickpea meatballs).
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Title: Off The Shelf: Cooking From the Pantry by Donna Hay ISBN: 0066214483 Publisher: William Morrow & Co Pub. Date: 23 October, 2001 List Price(USD): $25.00 |
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Title: The Complete Greek Cookbook : The Best From 3000 Years Of Greek Cooking by Theresa Karas Yianilos ISBN: 0962114200 Publisher: La Jolla Book Publishers Pub. Date: 14 August, 2000 List Price(USD): $15.95 |
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Title: Entertaining by Donna Hay ISBN: 0864118066 Publisher: Whitecap Books Pub. Date: 1999 List Price(USD): $24.95 |
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Title: Modern Classics (Book 1) by Donna Hay ISBN: 0060095245 Publisher: William Morrow & Co Pub. Date: 22 October, 2002 List Price(USD): $24.95 |
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Title: The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi ISBN: 0395982111 Publisher: Houghton Mifflin Co Pub. Date: 2000 List Price(USD): $35.00 |
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