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Title: American Bistro by Diane Rossen Worthington, Jonelle Weaver (photographer) ISBN: 0811839826 Publisher: Chronicle Books Pub. Date: 2003 Format: Paperback Volumes: 1 List Price(USD): $19.95

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Average Customer Rating: 5

Rating: 5
Summary: Finally, Bistro Cooking Brought Home...
Comment: "Casual, satisfying, bold, and unpretentious". That describes this book to a tee. I am a huge fan of NYC bistro dining and have been searching for a book that offers the types of dishes I know and love. Bistro cooking is hearty, warm food with bold flavors and interesting textures. American Bistro offers just that with dishes such as twice-cooked barbecued chicken, chicken pot pie w/parmesan-cheddar crust, braised short ribs and veal chops (two musts haves to see on every bistro menu!). All are simple to prepare and most come with beautiful color pictures of sample presentations. The deserts are sumptious also, but I must admit my favorite are the heath-bar chocolate chip cookies (yes, you've read correctly). These are wonderful. And, served warm from the oven with a scoop of vanilla ice cream, is a bistro desert worthy of any restaurant experience. If you like bistro-type foods or just want to try them out I recommend this book. You will be a bistro cook before you know it!

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Title: Seriously Simple: Easy Recipes for Creative Cooks by Diane Rossen Worthington, Noel Barnhurst ISBN: 0811831949 Publisher: Chronicle Books Pub. Date: 2002 List Price(USD): $24.95