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The Simple Art of Perfect Baking

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Title: The Simple Art of Perfect Baking
by Flo Braker, Dana Gallagher, Dana Gallagner
ISBN: 0-8118-4109-X
Publisher: Chronicle Books
Pub. Date: March, 2003
Format: Hardcover
Volumes: 1
List Price(USD): $35.00
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Average Customer Rating: 5 (5 reviews)

Customer Reviews

Rating: 5
Summary: almonds and more
Comment: Flo's book is excellent and when I'm looking for a cake that has a different twist but excellent quality this book is where I turn. Flo features a lot of recipies that use almond paste or ground almonds which is rare. However it gives cakes a different swing without being weird. She also provides weight of the ingrients which gives you accurate measurment for her recipes. I think she needs a website. Her books sweet minatures is also great. She is very creative and I would buy any of her products.

Rating: 5
Summary: So much more than recipes
Comment: I bought this book when I had just begun my journey as a baker. I opened it up, started to read and didn't stop until the last page! Flo Braker is a stickler for proper technique and ingredients -- exactly what you ought to be exposed to before you start making a mess of everything.

Some of the recipes are challenging, even with her incredibly detailed instructions, but worth every single second when you eat your lessons!

Rating: 5
Summary: Wonderfully Informative
Comment: I am not a professional baker, and at first glance, the recipes seemed a bit intimidating. However, after reading through them I realized that the instructions were so precise there is no way for even a novice like myself to mess up! My personal favorite is the Buttermilk Cake - Yummy!

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