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Title: Cooking with the 60-Minute Gourmet : 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column by Pierre Franey ISBN: 0-8129-3094-0 Publisher: Crown Pub. Date: 10 August, 1999 Format: Hardcover Volumes: 1 List Price(USD): $30.00 |
Average Customer Rating: 4 (1 review)
Rating: 4
Summary: Delicious, but longer than 60-Minutes!
Comment: As always, Franey's recipes are delicious. Everything we've cooked, so far, has been quite an enjoyable meal.
However, being a competent but by no means an expert cook, I find that I can't complete the recipes in 60 minutes!
For someone who followed Franey's New York Times column, you'll really enjoy this book!
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Title: The New York Times 60-Minute Gourmet by PIERRE FRANEY, CRAIG CLAIBORNE ISBN: 0812933028 Publisher: Three Rivers Press Pub. Date: 04 April, 2000 List Price(USD): $17.00 |
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Title: FT-NYTIMES MORE 60 MIN by Pierre Franey ISBN: 044990038X Publisher: Ballantine Books Pub. Date: 12 April, 1983 List Price(USD): $6.95 |
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Title: Cuisine Rapide : A Classic Cookbook from the 60-Minute Gourmet by Pierre Franey ISBN: 0812933427 Publisher: Three Rivers Press Pub. Date: 10 August, 2000 List Price(USD): $17.00 |
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Title: Pierre Franey Cooks With His Friends: With Recipes from Top Chefs in France, Spain, Italy, Switzerland, Germany, Belgium & the Netherlands by Pierre Franey, Claudia Franey Jensen, Martin Brigdale, Jean Cazals ISBN: 1885183607 Publisher: Artisan Sales Pub. Date: April, 1997 List Price(USD): $30.00 |
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Title: New York Times Cookbook by Craig Claiborne ISBN: 0060160101 Publisher: HarperCollins Pub. Date: 25 April, 1990 List Price(USD): $34.00 |
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