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The Food of Campanile : Recipes from the Famed Los Angeles Restaurant

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Title: The Food of Campanile : Recipes from the Famed Los Angeles Restaurant
by Mark Peel, Nancy Silverton
ISBN: 0-8129-9203-2
Publisher: Villard
Pub. Date: 23 September, 1997
Format: Paperback
Volumes: 1
List Price(USD): $19.00
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