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The Meat We Eat (14th Edition)

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Title: The Meat We Eat (14th Edition)
by John R. Romans, William J. Costello, Wendell C. Carlson, Marion L. Greaser, Kevin W. Jones
ISBN: 0-8134-3175-1
Publisher: Prentice Hall
Pub. Date: 15 September, 2000
Format: Hardcover
Volumes: 1
List Price(USD): $89.00

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Title: Principles of Meat Science
by Elton D. Aberle, John C. Forrest, David E. Gerrard, Edward W. Mills, Harold B. Hedrick, Max D. Judge, Robert A. Merkel
ISBN: 0787247200
Publisher: Kendall/Hunt Publishing Company
Pub. Date: April, 2001
List Price(USD): $54.95

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