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Title: Restaurants That Work: Case Studies of the Best in the Industry by Martin E. Dorf ISBN: 0-8230-4540-4 Publisher: Whitney Library of Design Pub. Date: October, 1992 Format: Hardcover Volumes: 1 List Price(USD): $55.00 |
Average Customer Rating: 4.6 (5 reviews)
Rating: 5
Summary: Excellent and Insightful
Comment: If you are seeking concrete information into the whys and wherefores of creating and building upon a solid restaurant concept, this is the book for you. It is overflowing with detailed descriptions, practical advice, layouts, menus, square footage, operation costs... much more than I anticipated. Although at first glance it seems to be another glossy "picture" book with a high design value (which is greatly appreciated), it is in fact a true workbook and manual. The numbers are all here, allowing the reader to compare and contrast. If you are working on a business plan, this is ideal, because it is a great aid for making realistic projections. Restaurants That Work is extremely thorough and well worth the price. I am very pleased and my only gripe is that I didn't purchase this sooner!
Rating: 5
Summary: The Best
Comment: This is without a doubt the best book I have found on restaurant design. From concept to completion and everything in between, this a truly indsepensible book for reference. Every prospective restauranteuer and restaurant designer/architect should have a copy and USE it. Martin E. Dorf asks all the right questions and explains possible solutions to prevent common restaurant design mistakes.
Rating: 5
Summary: A Design Tour de Force
Comment: If you are looking for the best of the best in restaurant design in the pursuit of total "conceptual integrity" you should read this book.
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Title: Successful Restaurant Design by Regina S. Baraban, Joseph F. Durocher ISBN: 0471359351 Publisher: John Wiley & Sons Pub. Date: 26 January, 2001 List Price(USD): $75.00 |
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Title: The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown ISBN: 0910627096 Publisher: Atlantic Pub Co Pub. Date: 03 September, 2002 List Price(USD): $79.95 |
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Title: The Restaurant Business Start-up Guide by Paul Daniels ISBN: 1582911037 Publisher: Venture Marketing Pub. Date: March, 2002 List Price(USD): $49.95 |
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Title: Menu Design : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307544 Publisher: Lebhar-Friedman Books Pub. Date: February, 1999 List Price(USD): $12.95 |
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Title: Upstart Guide Owning & Managing a Restaurant by Roy S. Alonzo ISBN: 093689489X Publisher: Upstart Pub Co Pub. Date: 01 October, 1995 List Price(USD): $15.95 |
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