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Food Texture: Instrumental and Sensory Measurement (Food Science and Technology Series, Vol 22)

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Title: Food Texture: Instrumental and Sensory Measurement (Food Science and Technology Series, Vol 22)
by Howard R. Moskowitz
ISBN: 0-8247-7585-6
Publisher: Marcel Dekker
Pub. Date: 01 May, 1987
Format: Hardcover
Volumes: 1
List Price(USD): $185.00

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