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Sensory Science Theory and Applications in Foods (I F T Basic Symposium Series)

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Title: Sensory Science Theory and Applications in Foods (I F T Basic Symposium Series)
by Harry T. Lawless, Barbara P. Klein, Institute of Food Technologists, International Union of Food Science and Technology
ISBN: 0-8247-8537-1
Publisher: Marcel Dekker
Pub. Date: 01 August, 1991
Format: Hardcover
Volumes: 1
List Price(USD): $150.00

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