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Title: Blue Ribbon Winners: America's Best State Fair Recipes by Catherine Hanley ISBN: 0-8317-0310-5 Publisher: Smithmark Publishers Pub. Date: 01 April, 1993 Format: Hardcover Volumes: 1 List Price(USD): $7.98

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Start with the best recipes to create the best preserves!
Comment:

Catherine Hanley has provided rookie and experienced canners alike with the means to produce some of the best results the canning world has to offer.

Blue Ribbon Winners: America's Best State Fair Recipes is just that - the very best of the best. From cakes and cookies to preserves, marmalades and relishes, this one volume has it all. Each recipe presented has been a Blue Ribbon award winner in State fairs around the country.

Ms. Hanley has compiled some of the finest Blue Ribbon winners from Washington to Florida, and everywhere in between. You can't go wrong with a recipe that has already been proven in actual State Fair competition! The care and astute knowledge necessary to determine the quality of each recipe is evident in the fine results given by such entries as Orange Marmalade, Double Apple Butter, and many, many others.

This book can give even the novice canner the inspiration and pointers to produce a Blue-Ribbon winner on their very first try! A Definite Two Thumbs Up!

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