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The Microbiological Safety and Quality of Food

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Title: The Microbiological Safety and Quality of Food
by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould
ISBN: 0-8342-1323-0
Publisher: Kluwer Academic Publishers
Pub. Date: December, 1999
Format: Hardcover
Volumes: 2
List Price(USD): $514.50
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