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Title: HACCP: A Practical Approach, Second Edition by Sara Mortimore, Carol Wallace, Sarah Mortimore ISBN: 0-8342-1932-8 Publisher: Kluwer Academic Publishers Pub. Date: 02 November, 1998 Format: Hardcover Volumes: 1 List Price(USD): $103.00

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Good source of reference, practical, simple text and example
Comment: Good source of reference for HACCP subject matter

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Title: The HACCP Food Safety Manual by Joan K. Loken ISBN: 0471056855 Publisher: John Wiley & Sons Pub. Date: January, 1995 List Price(USD): $80.00