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Oriental Foods and Herbs: Chemistry and Health Effects (Acs Symposium Series, 859)

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Title: Oriental Foods and Herbs: Chemistry and Health Effects (Acs Symposium Series, 859)
by Chi-Tang Ho, Jen-Kun Lin, Qun Yi Zheng, American Chemical Society Division of Agricultural and Food Chemistry, Quin Yi Zheng
ISBN: 0-8412-3841-3
Publisher: American Chemical Society
Pub. Date: August, 2003
Format: Hardcover
Volumes: 1
List Price(USD): $145.00

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