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Title: The Legal Seafoods Cookbook by George Berkowitz, Jane Doerfer ISBN: 0-8446-7018-9 Publisher: Peter Smith Pub Pub. Date: June, 1999 Format: Hardcover List Price(USD): $28.00 |
Average Customer Rating: 4.5 (2 reviews)
Rating: 4
Summary: The experts on seafood reveal (some) of their secrets
Comment: I once worked conveniently down the street from a Legal's Restaurant, which was a good thing, because everyone who visited me had to make a pilgrimage to the mecca of seafood restaurants.
I have to admit, their fish and chowder was excellent So if you are far from a Legal's, you can reproduce some of their famous fish recipes with this book, which I might add costs about the same as a lunch there.
Yes, the clam chowder is in here. So is important advice on how to store fish you buy. You won't be able to reproduce everything at Legal's, and if your local fishmonger has less than top quality fish, the flavor will also suffer. Still, a good book on fish and if you only could have one book on fish cooking, this is a good choice.
Rating: 5
Summary: IF It isn't fresh, it is not Legal!
Comment: Whenever I am in Boston, I am sure to go to Legals, with this cookbook I am able to bring some of my favorite dishes to my home. good recipes..
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Title: The New Legal Sea Foods Cookbook by Roger Berkowitz, Jane Doerfer ISBN: 0767906918 Publisher: Broadway Pub. Date: 13 May, 2003 List Price(USD): $26.00 |
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Title: The Lobster Roll : And Other Pleasures of Summer by the Beach by Andrea Terry, Jodi della Femina ISBN: 1400045843 Publisher: Clarkson Potter Pub. Date: 13 May, 2003 List Price(USD): $19.95 |
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Title: The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses by Brooke Dojny, Susan Herrmann Loomis ISBN: 1580174736 Publisher: Storey Books Pub. Date: April, 2003 List Price(USD): $16.95 |
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Title: Lobster Rolls and Blueberry Pie : Three Generations of Recipes and Stories from Summers on the Coast of Maine by Rebecca Charles, Deborah Di Clementi ISBN: 0060515821 Publisher: Regan Books Pub. Date: 01 April, 2003 List Price(USD): $27.95 |
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Title: Fish : The Complete Guide to Buying and Cooking by Mark Bittman ISBN: 0028631528 Publisher: John Wiley & Sons Pub. Date: 12 January, 1999 List Price(USD): $19.95 |
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