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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

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Title: The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
by Florence Fabricant
ISBN: 0-8478-2575-2
Publisher: Rizzoli International Publications
Pub. Date: 01 November, 2003
Format: Hardcover
Volumes: 1
List Price(USD): $29.95

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