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Title: The Southwest by Kathi Long, Chuck Williams, Leigh Beisch ISBN: 0-8487-2613-8 Publisher: Leisure Arts Pub. Date: June, 2002 Format: Hardcover Volumes: 1 List Price(USD): $22.95 |
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Title: New England (Williams-Sonoma New American Cooking) by Molly Stevens, Chuck Williams, Leigh Beisch ISBN: 073702044X Publisher: Time Life Pub. Date: November, 2000 List Price(USD): $22.95 |
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Title: California (Williams-Sonoma New American Cooking) by Janet Kessel Fletcher, Chuck Williams, Leigh Beisch ISBN: 0737020393 Publisher: Time Life Pub. Date: June, 2000 List Price(USD): $22.95 |
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Title: The South (Williams-Sonoma New American Cooking) by Ray Overton ISBN: 0737020407 Publisher: Time Life Pub. Date: May, 2000 List Price(USD): $22.95 |
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Title: Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More by Ari Weinzweig ISBN: 0395926165 Publisher: Houghton Mifflin Co Pub. Date: 14 November, 2003 List Price(USD): $19.95 |
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Title: Ice Creams & Sorbets (Williams-Sonoma Kitchen Library) by Chuck Williams, Sarah Tenaglia, Allan Rosenberg, Time-Life Books ISBN: 0783503105 Publisher: Time Life Pub. Date: May, 1999 List Price(USD): $14.95 |
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