AnyBook4Less.com - ISBN: 0853124809 - Sensory Quality in Foods and Beverages: Definition, Measurement and Control (Ellis Horwood Series in Food Science and Technology) by A. A. Williams

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Sensory Quality in Foods and Beverages: Definition, Measurement and Control (Ellis Horwood Series in Food Science and Technology)

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Title: Sensory Quality in Foods and Beverages: Definition, Measurement and Control (Ellis Horwood Series in Food Science and Technology)
by A. A. Williams, R. K. Atkin
ISBN: 0-85312-480-9
Publisher: Prentice Hall Europe (a Pearson Education company)
Pub. Date: 29 June, 1983
Format: Hardcover

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