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Title: Menu Pricing : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0-86730-752-8 Publisher: Lebhar-Friedman Pub. Date: 01 February, 1999 Format: Paperback Volumes: 1 List Price(USD): $12.95 |
Average Customer Rating: 4.5 (2 reviews)
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Title: Menu Design : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307544 Publisher: Lebhar-Friedman Pub. Date: 01 November, 1998 List Price(USD): $12.95 |
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Title: Labor Cost : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307536 Publisher: Lebhar-Friedman Pub. Date: 01 February, 1999 List Price(USD): $12.95 |
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Title: Complete Idiot's Guide to Starting a Restaurant by Howard Cannon, Brian Tarcy ISBN: 002864168X Publisher: Penguin Putnam Pub. Date: 15 December, 2001 List Price(USD): $19.95 |
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Title: Upstart Guide Owning & Managing a Restaurant by Roy S. Alonzo ISBN: 093689489X Publisher: Dearborn Trade, a Kaplan Professional Company Pub. Date: 01 October, 1995 List Price(USD): $15.95 |
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Title: The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown ISBN: 0910627096 Publisher: Atlantic Pub. Group Pub. Date: 03 September, 2002 List Price(USD): $79.95 |
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