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Title: Japanese Cooking: A Simple Art by Shizuo Tsuji, M. F. K. Fisher ISBN: 0-87011-399-2 Publisher: Kodansha International Pub. Date: December, 1980 Format: Hardcover Volumes: 1 List Price(USD): $40.00 |
Average Customer Rating: 4.79 (14 reviews)
Rating: 5
Summary: Informative, entertaining, and a must-have
Comment: I have been searching a long time for a comprehensive book on Japanese cooking because I grew up with a mother who was a fantastic cook. Unfortunately, she never used recipes or measuring devices, so I have been struggling to duplicate the many delicious dishes of my childhood to no avail. This book is the answer to my quest. The recipes are very authentic, and the author talks about the history of the various recipes and cooking techniques. This enhances the enjoyment of the beautiful cuisine. I feel like I am back home in Mom's kitchen!
Rating: 5
Summary: Tsuji is one of the greats of contemporary Japanese cuisine.
Comment: I have read this book and also used Tsuji's Japanese books -- he is heir to the light flavors and elegant presentation of west Japan (think Kyoto) food, but he makes it all his own in terms of practicality and modern appeal. His recipes stand out because they are classic, not faddy; because Tsuji will always tell you the best and the simplest way; and because you can be sure he has thought about every aspect, he isn't just parroting the past -- the attitudes in this cookbook should extend to improving your cooking in any field.
Rating: 4
Summary: comprehensive
Comment: I found this book a bit dry... It seems to be some history/some cooking which i usually like alot. But the writing didnt seem to have a spark to me... it read more like a text book. a school book, maybe. i read it through but i didnt find myself enjoying the experience as much as i would have liked to. The recipes seemed authentic and looked good but i wasnt *excited* enoguh by the book to try them...i can see using this more as a reference..others may feel different tho
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Title: A Dictionary of Japanese Food: Ingredients & Culture by Richard Hosking ISBN: 0804820422 Publisher: Charles E Tuttle Co Pub. Date: January, 1997 List Price(USD): $16.95 |
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Title: Japanese Homestyle Cooking by Tokiko Suzuki ISBN: 4889960368 Publisher: Kodansha International Pub. Date: February, 2000 List Price(USD): $24.00 |
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Title: Bento Boxes: Japanese Meals on the Go by Naomi Kijima ISBN: 4889960732 Publisher: Japan Publications Trading Company Pub. Date: July, 2001 List Price(USD): $14.95 |
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Title: Practical Japanese Cooking: Easy and Elegant by Shizuo Tsuji, Koichiro Hata, Yohsikatsu Saeki, Yoshikatsu Saeki ISBN: 0870117629 Publisher: Kodansha International Pub. Date: September, 1986 List Price(USD): $35.00 |
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Title: The Essentials of Japanese Cooking by Tokiko Suzuki ISBN: 0870409506 Publisher: Kodansha International Pub. Date: December, 1995 List Price(USD): $30.00 |
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