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Title: Keys Cuisine: Flavors of the Florida Keys by Linda Gassenheimer, Jacques Pepin ISBN: 0-87113-442-X Publisher: Atlantic Monthly Press Pub. Date: August, 1991 Format: Hardcover Volumes: 1 List Price(USD): $24.95

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Average Customer Rating: 4.67 (3 reviews)

Rating: 4
Summary: problem with key lime pie
Comment: I used the recipe for " Manny's Key Lime Pie" p.189 All seemed to be going well - the key lime mixture tasted great. Problem was that the directions said to "beat the egg yolks and condensed milk until creamy". It did not say to cook it. I thought this was problematic. All those eggs yolks should have been cooked, not just beaten. I followed the book instructions and only cooked it when I had made the meringue and placed it on top. I cooked it for the required 5 minutes but it was still very liquidy. I have it in the freezer right now and am hoping that it works. Did you miss in the recipe ? Should it have been cooked instead of beaten ???

Rating: 5
Summary: The most comprehensive guide to the Florida Keys
Comment: I found this to be the ultimate way to "eat" my way up and down the Florida Keys. Then to be able to take the flavors with me and prepare them at home is a real treat.

Rating: 5
Summary: One of my favorites!
Comment: This is an awesome cookbook! If you are interested in adding fish to your diet in unique ways, this cookbook is a must-have! There are also tons of other recipes, including a whole chapter devoted to key limes, and the recipes are well written and easy to follow. I have eaten at Marker 88,home of one of the featured chefs in the book, and the recipe for Andre's Snapper Rangoon is to die for! I find the recipes very innovative and delicious!

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