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Title: Southwestern Soups, Stews, & Skillet Suppers by Judy Hille Walker, Kim Maceachern, Christopher Marchetti, Judy Walker ISBN: 0-87358-760-X Publisher: Northland Publishing Pub. Date: 01 August, 2000 Format: Paperback Volumes: 1 List Price(USD): $12.95

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Average Customer Rating: 5 (3 reviews)

Rating: 5
Summary: Unusual meals with a southwest spice to them
Comment: Southwestern Soups, Stews & Skillet Suppers provides a dual focus on quick dishes and unusual meals with a southwest spice to them, from a spicy chili-enhanced chorizo chowder to a spicy eggplant stew for two or a barbecued beans and sausage skillet. While color photos are peppered throughout, the focus is on adaptations of traditional dishes and new Southwest dishes which require little preparation.

Rating: 5
Summary: Mouthwatering recipes that you will use over and over!
Comment: This is the kind of cookbook I like to get my hands on. Indeed, the team of Judy Walker and Kim MacEachern have created another gem. Vivid photography will make your mouth water and you will not want to wait for cooler weather to prepare these tempting culinary delights. Desert Fish Soup, Cast Iron Pot Brown Stew, Winter Squash Stew, Skillet Enchiladas, Easy Chicken Pot Pie (which is a delectable "no-brainer"), Jalapeno Blue-Corn Muffins and my personal favorite, Lentil Lime Soup, are among the tasty choices this very "hands on" cookbook offers. I suggest you purchase two,(like I did) so you have a "pretty copy for your kitchen" as you will have the other book's spine split and the pages stained from constant use.

Rating: 5
Summary: Southwest Cooking Made Easy
Comment: Once again Judy Walker has authored a cookbook that has plain, easy directions and the receipes don't use too many ingredients. Each receipe is labeled as Don't Miss, Second Time Around, Quick and Easy, Slow Cooker Family Favorite, Entertaining, etc. Alternative methods of cooking are sometimes included. Those not living in the SW will appreciate receipes for sauces and seasonings!