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Title: Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow by Susan McClure, Rodale Food Center ISBN: 0-87596-979-8 Publisher: Rodale Press Pub. Date: 15 April, 1998 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 4.5 (2 reviews)
Rating: 4
Summary: Needs color.........
Comment: A good book but lacking in color and pictures. I like alot of what is it supposed to look like book. Really though, the recipes and ideas are very good and gives you alot of other ideas from the garden also. Preferably i use the Ball Book of Canning, Freezing, and Dehydration and that is wonderful. Basic but very good.
Rating: 5
Summary: Everything you need to know about preserving
Comment: This book covers everything you need to know about freezing, canning, preserving, pickling, drying, juicing, & root cellaring. Step-by-step instructions make it easy for even a beginner to follow.
The book starts out with a harvesting guide that includes all methods that can be used to preserve each crop. Next, freezing is covered including a crop-by-crop guide & blanching methods.
Then both bath & pressure canning are demonstrated in detail. A processing timetable for each crop is included as well. Instructions for making fruit butters as well as cooked, pectin, & refrigerator jams & jellies follows.
The drying section includes shelf life for dried food & instructions for making your own dryer. There are also over 250 delicious recipes you can freeze, can or preserve and a resource guide for modern & heirloom seeds.
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Title: Complete Guide to Home Canning and Preserving (Second Revised Edition) by U.S. Dept. of Agriculture ISBN: 0486409317 Publisher: Dover Pubns Pub. Date: 01 September, 1999 List Price(USD): $8.95 |
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Title: The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables by Carol W. Costenbader, Joanne Lamb Hayes ISBN: 1580174582 Publisher: Storey Books Pub. Date: July, 2002 List Price(USD): $18.95 |
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Title: Putting Food by by Janet C. Greene, Ruth Hertzberg, Beatrice Vaughan ISBN: 0452268990 Publisher: Plume Pub. Date: September, 1992 List Price(USD): $15.95 |
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Title: Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt ISBN: 1557883610 Publisher: Perigee Pub. Date: 12 June, 2001 List Price(USD): $18.95 |
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Title: The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes by Ellie Topp, Margaret Howard ISBN: 1552094898 Publisher: Firefly Books Pub. Date: 07 April, 2001 List Price(USD): $19.95 |
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