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Title: Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs by Nancy Chioffi, Gretchen Mead, Linda M. Thompson ISBN: 0-88266-650-9 Publisher: Storey Books Pub. Date: 01 May, 1991 Format: Paperback Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 4 (2 reviews)

Rating: 5
Summary: Buy This Book
Comment: I bought three books on canning and this book was the best. It is simple to understand, has pictures of the way things should look, such as the canning jars in a not water bath. I was canning tomatos and this book was so easy to follow. It listed the different methods for canning, as stating the best method.

I bought a pressure cooker and could not understand the manufactures directions, this book explained in simple terms, everything I needed to know, to use the pressure cooker. It has pictures on how to can tomatos from start to finish, which I really appreciated. To me a picture is worth a thousand words.

I think if you are a first time canner or even experienced, that this easy to use book is for you. I know I will be using it for years to come. Thank you to the authors.

Rating: 3
Summary: I'm a 1st time canner & this book was helpful.
Comment: I found this book in the library and used it for my first garden bounty -- my first canned peaches, my first jam, and my first frozen green beans. Keeping the Harvest is informative, fairly comprehensive and simple to follow. I'm buying it now so I'll be ready for next summer!

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