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Title: Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs by Nancy Chioffi, Gretchen Mead, Linda M. Thompson ISBN: 0-88266-650-9 Publisher: Storey Books Pub. Date: 01 May, 1991 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 4 (2 reviews)
Rating: 5
Summary: Buy This Book
Comment: I bought three books on canning and this book was the best. It is simple to understand, has pictures of the way things should look, such as the canning jars in a not water bath. I was canning tomatos and this book was so easy to follow. It listed the different methods for canning, as stating the best method.
I bought a pressure cooker and could not understand the manufactures directions, this book explained in simple terms, everything I needed to know, to use the pressure cooker. It has pictures on how to can tomatos from start to finish, which I really appreciated. To me a picture is worth a thousand words.
I think if you are a first time canner or even experienced, that this easy to use book is for you. I know I will be using it for years to come. Thank you to the authors.
Rating: 3
Summary: I'm a 1st time canner & this book was helpful.
Comment: I found this book in the library and used it for my first garden bounty -- my first canned peaches, my first jam, and my first frozen green beans. Keeping the Harvest is informative, fairly comprehensive and simple to follow. I'm buying it now so I'll be ready for next summer!
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Title: The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables by Carol W. Costenbader ISBN: 1580174582 Publisher: Storey Books Pub. Date: 01 June, 2002 List Price(USD): $18.95 |
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Title: Root Cellaring: Natural Cold Storage of Fruits and Vegetables by Mike Bubel, Nancy Bubel ISBN: 0882667033 Publisher: Storey Publishing Pub. Date: 01 September, 1991 List Price(USD): $14.95 |
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Title: Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow by Susan McClure ISBN: 0875969798 Publisher: Rodale Books Pub. Date: 15 April, 1998 List Price(USD): $14.95 |
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Title: Putting Food by by Janet C. Greene, Ruth Hertzberg, Beatrice Vaughan, Janet Greene ISBN: 0452268990 Publisher: Plume Books Pub. Date: 01 September, 1992 List Price(USD): $15.95 |
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Title: Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long by Eliot Coleman, Kathy Bray, Barbara Damrosch ISBN: 1890132276 Publisher: Chelsea Green Publishing Company Pub. Date: 01 October, 1999 List Price(USD): $24.95 |
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