AnyBook4Less.com
Find the Best Price on the Web
Order from a Major Online Bookstore
Developed by Fintix
Home  |  Store List  |  FAQ  |  Contact Us  |  
 
Ultimate Book Price Comparison Engine
Save Your Time And Money

Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs

Please fill out form in order to compare prices
Title: Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs
by Nancy Chioffi, Gretchen Mead, Linda M. Thompson
ISBN: 0-88266-650-9
Publisher: Storey Books
Pub. Date: 01 May, 1991
Format: Paperback
Volumes: 1
List Price(USD): $14.95
Your Country
Currency
Delivery
Include Used Books
Are you a club member of: Barnes and Noble
Books A Million Chapters.Indigo.ca

Average Customer Rating: 4 (2 reviews)

Customer Reviews

Rating: 5
Summary: Buy This Book
Comment: I bought three books on canning and this book was the best. It is simple to understand, has pictures of the way things should look, such as the canning jars in a not water bath. I was canning tomatos and this book was so easy to follow. It listed the different methods for canning, as stating the best method.

I bought a pressure cooker and could not understand the manufactures directions, this book explained in simple terms, everything I needed to know, to use the pressure cooker. It has pictures on how to can tomatos from start to finish, which I really appreciated. To me a picture is worth a thousand words.

I think if you are a first time canner or even experienced, that this easy to use book is for you. I know I will be using it for years to come. Thank you to the authors.

Rating: 3
Summary: I'm a 1st time canner & this book was helpful.
Comment: I found this book in the library and used it for my first garden bounty -- my first canned peaches, my first jam, and my first frozen green beans. Keeping the Harvest is informative, fairly comprehensive and simple to follow. I'm buying it now so I'll be ready for next summer!

Similar Books:

Title: The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
by Carol W. Costenbader
ISBN: 1580174582
Publisher: Storey Books
Pub. Date: 01 June, 2002
List Price(USD): $18.95
Title: Root Cellaring: Natural Cold Storage of Fruits and Vegetables
by Mike Bubel, Nancy Bubel
ISBN: 0882667033
Publisher: Storey Publishing
Pub. Date: 01 September, 1991
List Price(USD): $14.95
Title: Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
by Susan McClure
ISBN: 0875969798
Publisher: Rodale Books
Pub. Date: 15 April, 1998
List Price(USD): $14.95
Title: Putting Food by
by Janet C. Greene, Ruth Hertzberg, Beatrice Vaughan, Janet Greene
ISBN: 0452268990
Publisher: Plume Books
Pub. Date: 01 September, 1992
List Price(USD): $15.95
Title: Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
by Eliot Coleman, Kathy Bray, Barbara Damrosch
ISBN: 1890132276
Publisher: Chelsea Green Publishing Company
Pub. Date: 01 October, 1999
List Price(USD): $24.95

Thank you for visiting www.AnyBook4Less.com and enjoy your savings!

Copyright� 2001-2021 Send your comments

Powered by Apache