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Title: Cooking With Sea Vegetables: A Collection of Naturally Delicious Dishes Using to the Full the Bountiful Harvest of the Oceans by Peter, Bradford, Montse Bradford ISBN: 0-89281-283-4 Publisher: Robert Heard Pub Pub. Date: April, 1991 Format: Paperback Volumes: 1 List Price(USD): $10.95 |
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Title: Sea Vegetable Celebration: Recipes Using Ocean Vegetables by Shep Erhart, Leslie Cerier ISBN: 1570671230 Publisher: Book Pub Co Pub. Date: October, 2001 List Price(USD): $14.95 |
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Title: Vegetables from the Sea : Everyday Cooking with Sea Greens by Jill Gusman, Adrienne Ingrum ISBN: 0066211174 Publisher: Morrow Cookbooks Pub. Date: 29 April, 2003 List Price(USD): $27.95 |
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Title: Seaweed: A Cook's Guide: Tempting Recipes for Seaweed and Sea Vegetables by Lesley Ellis ISBN: 1555611974 Publisher: Perseus Publishing Pub. Date: October, 1999 List Price(USD): $12.95 |
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Title: Sea Vegetable Gourmet Cookbook and Wildcrafter's Guide by Eleanor Lewallen, John Lewallen, Mendocino Sea Vegetable Company ISBN: 0964764377 Publisher: Mendocino Sea Vegetable Company Pub. Date: March, 1996 List Price(USD): $19.95 |
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Title: Authentic Chinese Cuisine: For the Contemporary Kitchen by Bryanna Clark Grogan ISBN: 157067101X Publisher: Book Pub Co Pub. Date: September, 2000 List Price(USD): $12.95 |
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