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Title: The Silver Palate Cookbook by Julee Rosso, Shelia Lukins, Sheila Lukins, Michael McLaughlin, Silver Palate ISBN: 0-89480-204-6 Publisher: Workman Publishing Pub. Date: 01 May, 1982 Format: Paperback Volumes: 1 List Price(USD): $15.95 |
Average Customer Rating: 4.48 (29 reviews)
Rating: 5
Summary: If you can only have one cookbook , this is the one.
Comment: This is cookbook is as fresh and relevant today as it was when it was first published in the early 80s. It truly revolutionized home cooking in America with its emphasis on fresh ingredients and basic cooking techniques. It isn't a particularly long cookbook, but it still manages to be incredibly comprehensive. You'll find everything from elegant appetizers to comfort food desserts. Any time you're interested in trying something new or wanting to revitalize an old classic, this is the place to start. The authors went on to write other cookbooks which also contain lots of great recipes, but even "Basics" is not as comprehensive as this one. I can honestly say that I've cooked just about every recipe in this book and that each one has been a success. Not only are the recipes consistently good, but this book also makes great reading. In very practical terms the authors share truly useful tips on cooking techniques, kitchens gadgets and how to select produce. The book is particularly well organized so it's easy to find the recipe you're looking for.
Rating: 5
Summary: One of my favorites!
Comment: THE SILVER PALATE COOKBOOK was one of the first cookbooks to introduce new American cuisine into the kitchens of ordinary homes. With its emphasis on fresh ingredients and innovative dishes, it freed many cooks from mundane meals. Now, of course, two decades after its first printing, many of the recipes no longer seem inventive. Goat cheese and sun-dried tomatoes are no longer exotic ingredients, and balsamic vinaigrette can be found at almost every restaurant. Now, instead of surprising cooks, THE SILVER PALATE COOKBOOK supplies them with a wonderful array of recipes that can liven up meal time.
Most of the recipes contained in this volume are relatively easy to prepare, with some requiring more time and effort than others. The techniques do not require any special knowledge, and the recipes are logically laid out, with numbered steps and clear English. You'll find easily assembled dishes such as "Tomato, Montrachet, and Basil Salad" as well as the much more complicated "Layered Vegetable Terrine." My favorite recipes are "Marinated Beef Salad," "Curried Butternut Squash Soup," "Tarragon Chicken Salad," "Skewer Shrimp and Proscuitto," "Salmon Mousse," and "Coconut Macaroons." I can't come close to listing all the successful recipes I've prepared from this cookbook, although I occasionally find one that I don't like. Because most of the ingredients are now readily available in a good supermarket, you can assemble what you need without hassle.
Anyone with a minimal amount of cooking experience should be able to succeed with these recipes. They are especially great for company since you can select impressive recipes that don't require long hours in the kitchen.
Rating: 5
Summary: good for special occasions
Comment: This cookbook has great recipes to make for special occasions - most of them have a few ingredients that you don't have lying around the house, but when you are looking to make something a little fancier without spending all day, this is perfect. I especially recommend the dessert recipes.
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Title: The Silver Palate Good Times Cookbook by Julee Rosso, Sheila Lukins, Sarah Leah Chase ISBN: 0894808311 Publisher: Workman Publishing Pub. Date: 01 April, 1985 List Price(USD): $15.95 |
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Title: The New Basics Cookbook by Julee Rosso, Sheila Lukins ISBN: 0894803417 Publisher: Workman Publishing Pub. Date: 01 October, 1989 List Price(USD): $19.95 |
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Title: Silver Palate Desserts: Recipes from the Classic American Cookbooks (Running Press Miniature Editions) by Julee Rosso, Sheila Lukins, Julee Russo, Silver Palate, Miniature Book Collection ISBN: 1561384984 Publisher: Running Press Book Publishers Pub. Date: 01 February, 1995 List Price(USD): $4.95 |
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Title: Great Good Food : Luscious Lower-Fat Cooking by JULEE ROSSO ISBN: 0517881225 Publisher: Three Rivers Press Pub. Date: 19 April, 1993 List Price(USD): $20.00 |
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Title: All Around the World Cookbook by Sheila Lukins ISBN: 1563052377 Publisher: Workman Publishing Pub. Date: 01 May, 1994 List Price(USD): $18.95 |
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