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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish

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Title: Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
by Ted Nugent, Shemane Nugent, Ted
ISBN: 0-89526-164-2
Publisher: Regnery Publishing
Pub. Date: May, 2002
Format: Hardcover
Volumes: 1
List Price(USD): $21.95
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Average Customer Rating: 4 (9 reviews)

Customer Reviews

Rating: 4
Summary: A Man's Cookbook
Comment: As my husband loves to hunt wild boar and wild duck, I bought this book for him as a farce. However, it has turned out to be one of the best purchases I've made. We both were at a loss as how to clean, store and cook either until "Kill It and Grill It" came along. This is the only cookbook I've bought that my husband hasn't complained about. It is an entertaining read as well.

Rating: 5
Summary: YUMMY
Comment: There is NOTHING better than being in the outdoors and bagging your own chow, be it mammalian or fish. Ted and Shemane have HIT THE MARK! The recipes are EXCELLENT and being a predator myself, grilling a tasty rack of deer with Ted's recipe for marinade DON'T GET ANY BETTER! Rock on.

Rating: 5
Summary: Best Wild Game Cook Book
Comment: The recipe's are great and the anecdotes provided by Ted and Shemane make this the most enjoyable cook book I've read. This is definitely not Julia Child.

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