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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques

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Title: Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
by Mark Miller, Mark Kiffin
ISBN: 0-89815-494-4
Publisher: Ten Speed Press
Pub. Date: 01 September, 1993
Format: Hardcover
Volumes: 1
List Price(USD): $25.95
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Average Customer Rating: 4 (1 review)

Customer Reviews

Rating: 4
Summary: Coyote's Pantry Southwest Seasonings and at Home Flavoring T
Comment: After having the opportunity to eat baby back ribs cooked in the Spicy Chipotle Tolect Barbecue Glaze, I tried the receipe myself. While the prep time is long, it is well worth the effort. The only confusing instructions is the receipe for chile puree (page 120). The receipe does not tell you how many chiles to use. I prepared baby back ribs for a family/friend barbecue. Everyone including the guests from Massachusetts raved about the ribs!

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