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Title: Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques by Mark Miller, Mark Kiffin ISBN: 0-89815-494-4 Publisher: Ten Speed Press Pub. Date: 01 September, 1993 Format: Hardcover Volumes: 1 List Price(USD): $25.95 |
Average Customer Rating: 4 (1 review)
Rating: 4
Summary: Coyote's Pantry Southwest Seasonings and at Home Flavoring T
Comment: After having the opportunity to eat baby back ribs cooked in the Spicy Chipotle Tolect Barbecue Glaze, I tried the receipe myself. While the prep time is long, it is well worth the effort. The only confusing instructions is the receipe for chile puree (page 120). The receipe does not tell you how many chiles to use. I prepared baby back ribs for a family/friend barbecue. Everyone including the guests from Massachusetts raved about the ribs!
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Title: Coyote Cafe by Mark Miller ISBN: 1580084664 Publisher: Ten Speed Press Pub. Date: July, 2002 List Price(USD): $19.95 |
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Title: Red Sage: Contemporary Western Cuisine by Mark Charles Miller, Rodney Weidland, Mark Miller ISBN: 0898157595 Publisher: John Wiley & Sons Pub. Date: 01 November, 1999 List Price(USD): $40.00 |
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Title: Cool Coyote Cafe Juice Drinks by Mark Miller, Brett Kemmerer, John Harrisson ISBN: 0898156548 Publisher: John Wiley & Sons Pub. Date: 01 November, 1997 List Price(USD): $14.95 |
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Title: The Great Chile Book by Mark Miller ISBN: 0898154286 Publisher: Ten Speed Press Pub. Date: 01 December, 1991 List Price(USD): $14.95 |
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Title: The Great Salsa Book by Mark Miller, Mark Kiffin ISBN: 0898155177 Publisher: John Wiley & Sons Pub. Date: 01 May, 1994 List Price(USD): $14.95 |
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