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Title: Charlie Trotter's: Recipes by Charlie Trotter, Tim Turner ISBN: 0-89815-628-9 Publisher: Ten Speed Press Pub. Date: November, 1994 Format: Hardcover Volumes: 1 List Price(USD): $50.00 |
Average Customer Rating: 3.8 (15 reviews)
Rating: 4
Summary: Not your average cookbook.
Comment: When I first encountered Charlie Trotter's books, I actually laughed - how could even the most dedicated home chef even hope to create these dishes? Some recipes even required ingredients that were in season at different times of the year!
Since then, the book has grown on me, and I've grown with it. His approach to food has opened a new chapter in my efforts to become an excellent chef, and his vision has gripped me with a mania that borders on the religious. Coming up to speed with his culinary style takes a lot of work and a lot of money, but once I found sources for the necessary ingredients, and stocked up my freezer with preparations like fennel oil, pinot noir reduction, and cubes of sauteed black chanterelle mushrooms, I am able to whip up a three-course Trotteresque dinner in just a few hours. Notably, I have never followed one of his recipes literally; it is impossible. Instead, you must draw from his techniques and improvise, using whatever excellent ingredients are available in your area at that time.
In short, this is a landmark book that has completely changed the way I approach food. It is NOT for the casual chef, however. His cuisine should be approached with the kind of practice and discipline one might apply to, say, learning to play the piano. The path is long and hard, but the results are worth it.
If you care - REALLY care - about becoming a truly great chef, then buy this book. If not, it's still worth it just to drool over the pictures.
Rating: 3
Summary: Visually Compelling Gourmet Cookbook
Comment: When was the last time you ate at a divine restaurant? When was the last time you ordered something that you couldn't pronounce? Have you ever savored that perfect bottle of French Merlot? If you have a taste for the exquisite, an eye for artistic flair in cooking, and a passion for the culinary arts, this book is your nirvana.
Each recipe is thoughtfully organized into sections:
Serving Size, List of Ingredients, Method, Assembly, and Wine Notes. There is also a full-color picture of each completed dish to accompany the recipe.
The book is organized by ingredient. Tomatoes, Potatoes, Mushrooms, Salmon, Scallops, Tuna, Rabbit, Squab, Lamb, Varietal Meats, Grains, and Desserts. Examples of the recipes are: Truffled Exotic Mushrooms and Root Vegetable Tart with Red Wine Butter Sauce, Timbale of Salmon Tartare with Osetra Caviar, Avocado, and Lemon Oil, and Peach and Creme Brulee Napoleon with Green Tea Creme Anglaise and Peach Juice.
This book is a beautiful example of gourmet cooking at it's height of finesse. This book is not for the beginner or the faint of heart. The tools and ingredients required in this book are extensive, and not always readily attainable. If you are an aspiring gourmet chef, or merely an officiando of the fruit of their labors, you will thorougly enjoy this book.
Rating: 1
Summary: Were these tested?
Comment: If the recipes don't work, it's the book and not you.
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Title: Charlie Trotter's Seafood by Charlie Trotter ISBN: 0898158982 Publisher: Ten Speed Press Pub. Date: July, 1997 List Price(USD): $50.00 |
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Title: Charlie Trotter's Meat and Game by Charlie Trotter, Michael Voltattorni, Tim Turner, Belinda Chang ISBN: 1580082386 Publisher: Ten Speed Press Pub. Date: October, 2001 List Price(USD): $50.00 |
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Title: Charlie Trotter's Desserts by Charlie Trotter, Trotter Charlie, Michelle Gayer, Paul Elledge ISBN: 089815815X Publisher: Ten Speed Press Pub. Date: November, 1998 List Price(USD): $50.00 |
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Title: Charlie Trotter's Vegetables by Charlie Trotter, Tim Turner ISBN: 0898158389 Publisher: Ten Speed Press Pub. Date: July, 1996 List Price(USD): $50.00 |
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Title: The French Laundry Cookbook by Thomas Keller, Susie Heller, Michael Ruhlman, Deborah Jones ISBN: 1579651267 Publisher: Artisan Pub. Date: January, 2000 List Price(USD): $50.00 |
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