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Title: Jimmy Schmidt's Cooking Class: Seasonal Recipes from a Chef's Kitchen by Jimmy Schmidt, Claire Innes, John Mariani ISBN: 0-89815-804-4 Publisher: Ten Speed Press Pub. Date: May, 1996 Format: Paperback Volumes: 1 List Price(USD): $19.95

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Average Customer Rating: 4 (2 reviews)

Rating: 4
Summary: Seasonal approach from newspaper column
Comment: This has outstanding recipes along with outstanding insight and advice on purchase, prep and usage along with recipes. He's got some real knockouts, but one that I'll always treasure and you've got to try if you like either: Mango-Cashew Ice Cream.

Rating: 4
Summary: Well organized with new ideas that anyone can follow
Comment: This book not only helps explain what to do but why. It is written in an organized manner that allows one to read cover to cover or skip around. The seasonal ideas do not have to be followed in that sometimes fall dishes do work in the summer if the feeling is right.