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Title: Hometown Cooking in New England: From Stews and Chowders to Cobblers and Pies, the Best Traditional Recipes from Yankee Community Cookbooks by Sandra J. Taylor, Sandy Taylor, Yankee Books ISBN: 0-89909-373-6 Publisher: Rodale Press Pub. Date: August, 1994 Format: Hardcover Volumes: 1 List Price(USD): $23.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: easy and pleasing
Comment: I purchased this book on a whim. I was in a store going out of bussiness and it was market down to like $... I figured what the heck. What a suprise and a delightful one. I started with the blueberry lemon pound cake and I haven't stopped. The recipes are all very easy to understand and to make. Best of all they taste great.