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Title: The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit by Lora Arduser ISBN: 0-910627-20-7 Publisher: Atlantic Publishing Group Pub. Date: 02 September, 2002 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 4 (4 reviews)
Rating: 5
Summary: Very useful for managers and owners
Comment: I Agree with the other good reviews totally disagree with the one negative review - it seems obvious he is helping to promote his own or a friends product !!
Rating: 5
Summary: Great book - Disregard the One Bad Review
Comment: I found this to be a veryy helpful and well written book - There is one negative review I looked up the author and he went to every other book in the same area and wrote the same negative review and then told people about his book??? and gave the website, etc. all against Amazons rules
Rating: 1
Summary: Want to know what your wait staff is actually thinking????
Comment: I'd recommend a book by author Matt Lehman called "Clam Chowder: A Server's Field Manual". This book is a realistic, funny, clever and insightful read. It's a true look inside the mind of your wait staff. I couldn't put it down. I'm not sure if it's available on Amazon, but it is online at www.clamchowder.biz
I haven't worked in the restaurant for years, but Clam Chowder brought back a flood of memories for me. I have read it twice since I first got it. My book has now been passed on to at least 7 other people. They all agree, Clam Chowder is the best restaurant book ever - told from a server's perspective.
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Title: Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners by Culinary Institute of America ISBN: 0471380229 Publisher: Wiley Pub. Date: 05 January, 2001 List Price(USD): $29.95 |
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Title: The Waiting Game: The Essential Guide for Wait Staff and Managers by Mike Kirkham, Peggy Weiss, Bill Crawford ISBN: 1580083692 Publisher: Ten Speed Press Pub. Date: 15 June, 2002 List Price(USD): $16.95 |
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Title: Service That Sells! the Art of Profitable Hospitality by Phil Roberts ISBN: 1879239000 Publisher: Pencom Pub. Date: 01 January, 1991 List Price(USD): $16.95 |
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Title: Restaurant Service Basics: Wiley Restaurant Basics Series by Sondra J. Dahmer, Kurt W. Kahl ISBN: 0471402419 Publisher: Wiley Pub. Date: 03 October, 2001 List Price(USD): $25.00 |
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Title: Lessons in Service from Charlie Trotter by Ed Lawler, Edmund Lawler, Charlie Trotter ISBN: 1580083153 Publisher: Ten Speed Press Pub. Date: 01 December, 2001 List Price(USD): $19.95 |
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